Frédéric's cuisine
Frédéric Metzger's table
All of the flavors on the palate can be found in nature, which is our chef's leading inspiration for new culinary creations. The only rules he follows are those of nature: valuing fresh, local, and 100% organic products as well as using raw ingredients that are bursting with unique flavors. Enjoy a natural, elegant, and stunning cuisine in a menu of your choice including 4, or 6 courses prepared by our chef, Frédéric Metzger.
- 4 course menu : 69€
For the full experience, we offer a 4-glass food and wine pairing for 40 euros. It is also possible to follow the pairing with 4 half-glasses for 28 euros. - 6 course menu : 89€
For the Empreinte menu, we offer a 6-glass food and wine pairing for 60 euros. It is also possible to follow the pairing with 6 half-glasses for 42 euros.
At any time, we offer a small snack menu, with for example a salad, sausage or rillettes, or an apple crumble...
Our table now welcomes you in the evening from Thursday to Monday from 7pm to 7:45pm, and for lunch on Sundays.
Emil's organic garden
100 steps from the garden to the plate
48° Nord is the first hotel to be built on certified organic farmland. In other words, even the finest blades of grass and the smallest berries growing on the Landscape Høtel's property are of the highest quality. We strive to live a life as close to nature as possible and to feature it in our kitchen. However, that does not mean that we plate it and serve it to you as-is.
This is why we grow and harvest from our own vegetable garden. Emil's passion for landscaping is reflected in it, and chef Frédéric Metzger seeks inspiration and new flavors from it. Their varying influences have transformed it into a place that encourages expression and experimentation.
Growing our community
We do not aim to be self-sufficient from our vegetable garden alone. We also purchase from small, talented organic producers within a 50-kilometer radius of the hotel(except for tea and coffee). For us, bringing out the quality of their products in our kitchen is just as rewarding as sharing the fruits of our harvest with you. This is how we have made ethical and eco-responsible approaches part of who we are here at 48° Nord.